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Saturday, 15 April 2017

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Benefits in Agriculture during Phase-I of Vermiculture Development
  • Additional price gain from the sale of farm produce
  • Better taste of food
  • Bigger size of farm produce
  • Less irrigation water requirement
  • Cultivation became possible in saline-alkaline conditions
    • Initially most of the vermicast was produced as an on-farm input.
    Benefits in Agriculture during Phase-II of Vermiculture Development
  • Significantly more tillering, flowering and grain setting
  • Les
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